The Italian lunch 3 course 34

 

Zuppa del giorno soup of the day (V)

Or

Insalata baby romaine lettuce salad, orange, tomatoes, red radish, boiled egg (V)

Or

Capesante pan-seared Hokkaido scallops, green pea purée, trout roe | Supplement 10

 

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Linguine with Sardinian octopus, fresh tomatoes ‘San Marzano’, grated ‘bottarga’  |  Supplement 12

Or

Tagliatelle pasta’ with fresh ‘San Marzano’ tomatoes, Italian chili ‘arrabiata’ style (V)

Or

Salmone pan-fried Norwegian salmon fillet, fennel cream, seasonal vegetables

Or

Manzo home-made beef meatball stewed in tomato sauce, mashed potato   |  Supplement 15

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Cremoso white chocolate cremeux, fresh berries, strawberry coulis

Or

Formaggi Italian cheese ‘Guffanti’ from Piedmont, house-made jam, fruit bread | Supplement 10

Or

il caffe’ coffee or tea

Or

Affogato Vanilla ‘gelato’ with a single shot of espresso | Supplement 8

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Pair with a glass of wine/prosecco/beer | Supplement 12