By Chef Marco
Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Takeaway/ Delivery
(all prices are GST inclusive)
MAIALINO FEAST (specify if you wish to DINE-IN and which day)
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
★ Maialino (Half Suckling Pig), 2 days pre-order
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 5 persons.
SGD 215.00
★ Maialino (Whole Suckling Pig) 2 days pre-order
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 10 persons.
SGD 415.00
FAMILY SET
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
★ Roasted Australian Lamb Rack (1 whole Rack)
Served with rosemary potatoes and sautéed vegetables, linguine seafood with crab, octopus and prawns, Signature tiramisu'. Serves up to 5 persons.
SGD 250.00
★ Fiorentina 1kg
150days Black Angus Beef T-Bone served with roasted seasonal vegetables and Signature tiramiu'. Serves up to 5 persons.
SGD 260.00
STARTERS & SOUP
★ Capelli d'angelo
Cold pasta angel hair, spicy 'San Marzano' tomato coulis, Hokkaido scallops tartare, Oscietra caviar
SGD 65.00
Burratina
Imported 'burratina’ cheese from Andria, 'San Marzano' tomatoes, 12 years aged balsamic
SGD 34.00
★ Zuppa di Pesce
Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs.
SGD 38.00
Aragosta
Lobster bisque with fresh prawns, orange and dill
SGD 34.00
Focaccia
Freshly home-made ‘focaccia’ bread
SGD 22.00
★ Formaggi
Italian cheese 'Guffanti’ from Piedmont, house-made jam, fresh red grape
SGD 34.00
PASTA
Tortelli
Homemade 'tortelli' filled with 'burrata' cheese, tomato 'pasta', marinated tomatoes with Sicilian oregano
SGD 34.00
★ Linguine
with Australian crab, ‘aglio e olio’ style, squid ink sauce
SGD 44.00
★ Ravioli
Hand-made 'ravioli' stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’
SGD 40.00
★ Fettuccine
Home-made 'tagliatelle' in milk-fed lamb ragout marinated in red wine, grated Parmesan cheese
SGD 38.00
★ Risotto frutti di mare
Superfine 'Carnaroli Acquerello' rice, bisque base with fresh crab, calamari, octopus, prawns
SGD 40.00
Spaghetti Chitarra
Spaghetti 'alla chitarra' ‘ai frutti di mare’ with in tomato sauce with octopus, calamari, crab, prawns
SGD 42.00
★ Tagliatelle
Home-made 'tagliatelle' with sautéed seasonal 'porcini' mushroom, truffle emulsion sauce
SGD 38.00
SAUCE
Beef ragout
Minced beef ragout 'Bolognese' style
SGD 20.00
Tomato sauce
home-made fresh tomato 'passata'
SGD 18.00
FISH & MEAT
★ Polipo
Chef Marco's signature poached and pan-seared Mediterranean octopus, seasonal vegetables, 'salmoriglio' dressing
SGD 48.00
★ Orata
Roasted Royal sea bream filet, roasted cherry tomatoes and potato, black olives 'Taggiasche, basil 'pesto'
SGD 48.00
★ Agnello
sous-vide Australian lamb rack, potato gratin, butternut pumpkin mash
SGD 62.00
★ Filetto di Manzo
150 days grain-fed Black Angus Beef tenderloin, seared foie gras, celeriac mash, sautéed vegetables
SGD 86.00
SIDE DISHES A LA CARTE
★ Caponata
Sicilian vegetables stewed in tomato sauce
SGD 20.00
Patate
Roasted rosemary potatoes
SGD 20.00
★ Pomodori
Marinated tomatoes with basil, ‘Cutrera’ olive oil
SGD 20.00
Verdure
Sautéed seasonal vegetables
SGD 20.00
DESSERTS
★ Tiramisu’
Chef Marco’s mom's signature Tiramisu’
SGD 22.00
★ Cioccolato
70% Valrhona chocolate mousse, raspberry compote, crispy 'feuilletine'
SGD 22.00
Arancia
Seasonal orange ‘panna cotta’, blood orange compote, fresh berries
SGD 20.00
★ Tartelletta di cioccolato
55% Valrhona warm chocolate tart, hazelnut praline, Chantilly cream
SGD 24.00