ANTIPASTI
Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis 38
Polpette Chef Marco’s grandma beef meat ball stewed in tomato sauce 22
Melanzana Neapolitan style oven baked eggplant ‘parmigiana’ (V) 22
Prosciutto cold cut of Italian Parma ham ‘Pio Tosini’, seasonal red grape 28
Aragosta lobster bisque with fresh prawns, orange and dill 20
Zuppa del giorno vegetarian soup of the day 16
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PASTA
Penne with Norwegian salmon and green zucchini, tomato cream sauce 22
Linguine with Australian crab, ‘aglio e olio’ style, squid ink sauce 32
Ravioli stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’ 34
Tortelli filled with butternut pumpkin, hazelnut butter and sage, grated Parmesan cheese (V) 28
Lasagna home-made ‘lasagna’ with minced beef ragout, bechamel sauce 24
(Choose you size 2-4pax/4-6pax 68/100)
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PESCE E CARNE
Gamberoni pan-fried New Zealand prawn, orange and mint, Sicilian eggplant purée 38
Calamari New Zealand baby calamari stewed in ‘San Marzano’ tomatoes, basil and fresh dill 34
Salmone pan-fried Norwegian salmon fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions 32
Agnello slow-cooked rolled Australian lamb shoulder, parsnip purée, baby vegetables 36
Anatra sous-vide wild French duck breast, orange and vanilla, rosemary red grape 38
Manzo pan-fried 150 days grain fed Australian beef striploin, sautéed vegetables, herbs scented mashed potato
(Choose you size 250gr/500gr/750gr 58/108/158)
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CONTORNI
Caponata Sicilian vegetables stewed in tomato sauce 10
Patate roasted Charlotte potatoes, scented rosemary 10
Pomodori marinated tomatoes with basil, ‘Cutrera’ olive oil 10
Verdure sautéed seasonal vegetables 10
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DESSERT
Tiramisu’ Chef Marco’s mom signature Tiramisu’ 16
(Choose you size 500gr/1000gr 35/65 )
Cioccolato 55% Valrhona chocolate mousse, raspberry jelly, sea salt crumble 16
Arancia Seasonal orange ‘panna cotta’, blood orange compote, fresh berries 14
Formaggi Italian cheese 'Guffanti’ from Piedmont, house-made jam, bread croutons 22