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Ala Carte Menu


Capesante Hokkaido scallops ‘tartare’, Oscietra caviar, seasonal Italian cactus flower coulis 38

Polpette Chef Marco’s grandma beef meat ball stewed in tomato sauce 22

Melanzana Neapolitan style oven baked eggplant ‘parmigiana’ (V) 22

Prosciutto cold cut of Italian Parma ham ‘Pio Tosini’, seasonal red grape 28

Aragosta lobster bisque with fresh prawns, orange and dill 20

Zuppa del giorno vegetarian soup of the day 16




Penne with Norwegian salmon and green zucchini, tomato cream sauce 22

Linguine with Australian crab, ‘aglio e olio’ style, squid ink sauce 32

Ravioli stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’ 34

Tortelli filled with butternut pumpkin, hazelnut butter and sage, grated Parmesan cheese (V) 28

Lasagna home-made ‘lasagna’ with minced beef ragout, bechamel sauce 24

(Choose you size 2-4pax/4-6pax 68/100)





Gamberoni pan-fried New Zealand prawn, orange and mint, Sicilian eggplant purée 38

Calamari New Zealand baby calamari stewed in ‘San Marzano’ tomatoes, basil and fresh dill 34

Salmone pan-fried Norwegian salmon fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions 32

Agnello slow-cooked rolled Australian lamb shoulder, parsnip purée, baby vegetables 36

Anatra sous-vide wild French duck breast, orange and vanilla, rosemary red grape 38

Manzo pan-fried 150 days grain fed Australian beef striploin, sautéed vegetables, herbs scented mashed potato

(Choose you size 250gr/500gr/750gr 58/108/158)





Caponata Sicilian vegetables stewed in tomato sauce 10

Patate roasted Charlotte potatoes, scented rosemary 10

Pomodori marinated tomatoes with basil, ‘Cutrera’ olive oil 10

Verdure sautéed seasonal vegetables 10





Tiramisu’ Chef Marco’s mom signature Tiramisu’ 16

(Choose you size 500gr/1000gr 35/65 )

Cioccolato 55% Valrhona chocolate mousse, raspberry jelly, sea salt crumble 16

Arancia Seasonal orange ‘panna cotta’, blood orange compote, fresh berries 14

Formaggi Italian cheese 'Guffanti’ from Piedmont, house-made jam, bread croutons 22

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