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By Chef Marco
We are now closed, you can still place a future order.
Delivery, ASAP (max 1 hour)
Takeaway/ Delivery
CNY 2023
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 5 persons.$210.00210.00 SGD
Special
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 8 persons.$420.00420.00 SGD
Special
FAMILY SET
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
Served with rosemary potatoes and sautéed vegetables, Signature linguine seafood and 'bottarga', Valrhona chocolate mousse.
Serves up to 5 persons. $250.00250.00 SGD
Special
Roasted Mediterranean octopus with New Zealand prawns and calamari, and Hokkaido scallops. Served with deep-fried 'arancini' with spicy tomato sauce and tiramisu'.
Serves up to 4 persons.$250.00250.00 SGD
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STARTERS & SOUP
Imported 'burratina’ cheese from Andria, 'San Marzano' tomatoes, 12 years aged balsamic $32.0032.00 SGD
Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs.$36.0036.00 SGD
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Lobster bisque with fresh prawns, orange and dill$32.0032.00 SGD
Freshly home-made ‘focaccia’ bread$22.0022.00 SGD
Italian cheese 'Guffanti’ from Piedmont, house-made jam, fresh red grape$34.0034.00 SGD
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PASTA
with Australian crab, ‘aglio e olio’ style, squid ink sauce $38.0038.00 SGD
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Hand-made 'ravioli' stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’$36.0036.00 SGD
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Home-made 'tagliatelle' in milk-fed lamb ragout marinated in red wine, grated Parmesan cheese$36.0036.00 SGD
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Paccheri pasta with home-made tomato ‘passata’ sauce and fresh 'San Marzano' tomatoes$26.0026.00 SGD
Spaghetti 'aglio e olio' style with New Zealand prawns $30.0030.00 SGD
SAUCE
Minced beef ragout 'Bolognese' style $20.0020.00 SGD
home-made fresh tomato 'passata'$18.0018.00 SGD
FISH & MEAT
Chef Marco's signature poached and pan-seared Mediterranean octopus, seasonal vegetables, 'salmoriglio' dressing $46.0046.00 SGD
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Roasted Mediterranean sea bass with Sicilian vegetables 'caponata', rosemary potatoes$46.0046.00 SGD
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Pan-fried Dutch veal chope 350g, sautéed baby vegetables, rosemary potatoes$75.0075.00 SGD
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Sous-vide Australian lamb chops, Jerusalem artichoke pureé, sautéed baby heirloom vegetables.$55.0055.00 SGD
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SIDE DISHES A LA CARTE
Sicilian vegetables stewed in tomato sauce$18.0018.00 SGD
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Roasted rosemary potatoes$18.0018.00 SGD
Marinated tomatoes with basil, ‘Cutrera’ olive oil$18.0018.00 SGD
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Sautéed seasonal vegetables$18.0018.00 SGD
DESSERTS
Chef Marco’s mom's signature Tiramisu’$20.0020.00 SGD
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55% Valrhona chocolate mousse, raspberry jelly, sea salt crumble$18.0018.00 SGD
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Seasonal orange ‘panna cotta’, blood orange compote, fresh berries$16.0016.00 SGD
Valrhona 'caramelia' mousse, hazelnut praline, crispy feuilletine$18.0018.00 SGD
Special
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