We are now closed, you can still place a future order.
Delivery, 18 May, 11:30 am
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or email@example.com
Served with rosemary potatoes and sautéed vegetables, Signature linguine seafood and 'bottarga', Valrhona chocolate mousse. Serves up to 5 persons.
Roasted Mediterranean octopus with New Zealand prawns and calamari, and Hokkaido scallops. Served with deep-fried 'arancini' with spicy tomato sauce and tiramisu'. Serves up to 4 persons.
STARTERS & SOUP
Cold pasta angel hair, spicy 'San Marzano' tomato coulis, Hokkaido scallops tartare, Oscietra caviar
Imported 'burratina’ cheese from Andria, 'San Marzano' tomatoes, 12 years aged balsamic
Deep fried rice ball served with 'arrabbiata' sauce.
Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs.
Lobster bisque with fresh prawns, orange and dill$30.0030.00 SGD
Freshly home-made ‘focaccia’ bread$22.0022.00 SGD
Italian cheese 'Guffanti’ from Piedmont, house-made jam, fresh red grape
with Australian crab, ‘aglio e olio’ style, squid ink sauce
Hand-made 'ravioli' stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’
Home-made 'tagliatelle' in milk-fed lamb ragout marinated in red wine, grated Parmesan cheese
Paccheri pasta with home-made tomato ‘passata’ sauce and fresh 'San Marzano' tomatoes