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Takeaway/ Delivery


MAIALINO FEAST (all the price is GST inclusive)

If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com



★ Maialino (Half Suckling Pig)

Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 5 persons.

$215



★ Maialino (Whole Suckling Pig)

Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 10 persons.

$415



FAMILY SET

If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com



★ Roasted Australian Lamb Rack (1 whole Rack)

Served with rosemary potatoes and sautéed vegetables, linguine seafood with crab, octopus and prawns, Signature tiramisu'. Serves up to 5 persons.

$250



★ Fiorentina 1kg

150days Black Angus Beef T-Bone served with roasted seasonal vegetables and Signature tiramiu'. Serves up to 5 persons.

$260



STARTERS & SOUP



★ Capelli d'angelo

Cold pasta angel hair, spicy 'San Marzano' tomato coulis, Hokkaido scallops tartare, Oscietra caviar

$65



Burratina

Imported 'burratina’ cheese from Andria, 'San Marzano' tomatoes, 12 years aged balsamic

$34

Vegetarian


★ Zuppa di Pesce

Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs.

$38



Aragosta

Lobster bisque with fresh prawns, orange and dill

$34



Focaccia

Freshly home-made ‘focaccia’ bread

500gr

$22


1000gr

$38



★ Formaggi

Italian cheese 'Guffanti’ from Piedmont, house-made jam, fresh red grape

$34



PASTA



Tortelli

Homemade 'tortelli' filled with 'burrata' cheese, tomato 'pasta', marinated tomatoes with Sicilian oregano

$34

Vegetarian


★ Linguine

with Australian crab, ‘aglio e olio’ style, squid ink sauce

$44



★ Ravioli

Hand-made 'ravioli' stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’

$40



★ Fettuccine

Home-made 'tagliatelle' in milk-fed lamb ragout marinated in red wine, grated Parmesan cheese

$38



★ Risotto frutti di mare

Superfine 'Carnaroli Acquerello' rice, bisque base with fresh crab, calamari, octopus, prawns

$40



Spaghetti Chitarra

Spaghetti 'alla chitarra' with sautéed calamari in white wine sauce, tomato 'crudaiola'

$42



★ Tagliatelle

Home-made 'tagliatelle' with sautéed seasonal 'porcini' mushroom, truffle emulsion sauce

$38



SAUCE



Beef ragout

Minced beef ragout 'Bolognese' style

$20



Tomato sauce

home-made fresh tomato 'passata'

$18



FISH & MEAT



★ Polipo

Chef Marco's signature poached and pan-seared Mediterranean octopus, seasonal vegetables, 'salmoriglio' dressing

$48



★ Orata

Roasted Royal sea bream filet, roasted cherry tomatoes and potato, black olives 'Taggiasche, basil 'pesto'

$48



★ Merluzzo

Oven baked Atlantic cod, leek veloute, "Romanesco' broccoli, 'girolle' mushrooms

$62



★ Agnello

Sous-vide Australian lamb rack, rosemary 'Granville' potato, parsnip mash

$62



SIDE DISHES A LA CARTE



★ Caponata

Sicilian vegetables stewed in tomato sauce

$20

Vegetarian
Vegan


Patate

Roasted rosemary potatoes

$20

Vegetarian


★ Pomodori

Marinated tomatoes with basil, ‘Cutrera’ olive oil

$20

Vegetarian
Vegan


Verdure

Sautéed seasonal vegetables

$20

Vegetarian


DESSERTS



★ Tiramisu’

Chef Marco’s mom's signature Tiramisu’

1 portion

$22


500gr (1 Day Pre-order)

$62


1kg (1 Day Pre-order)

$98



★ Cioccolato

70% Valrhona chocolate mousse, raspberry compote, crispy 'feuilletine'

$22



Arancia

Seasonal orange ‘panna cotta’, blood orange compote, fresh berries

$20



★ Tartelletta di cioccolato

55% Valrhona warm chocolate tart, hazelnut praline, Chantilly cream

$24



deposit



Christmas Feast



★ Roasted Sea Bass 1Kg

Australian whole Sea Bass roasted with Italian tomatoes, fresh herbs in white wine sauce. Served with half dozen shucked oysters (kept into ice box), fresh seafood soup (prawns, crab, octopus and calamari in tomato base and fresh herbs) and Signature tiramisu'. Serves up to 4 persons.

$250

★ Roasted Sea Bass 1Kg

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