By Chef Marco
Takeaway/ Delivery
(all the price is GST inclusive)
MAIALINO FEAST (specify if you wish to DINE-IN and which day)
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
★ Maialino (Half Suckling Pig), 2 days pre-order
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 5 persons.
$215
My New Option
Burratina with cherry tomatoes
$22Sautéed vegetables
$12Rosemary potatoes
$12★ Maialino (Whole Suckling Pig) 2 days pre-order
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 10 persons.
$415
My New Option
Burratina with cherry tomatoes
$22Sautéed vegetables
$12Rosemary potatoes
$12FAMILY SET
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
★ Roasted Australian Lamb Rack (1 whole Rack)
Served with rosemary potatoes and sautéed vegetables, linguine seafood with crab, octopus and prawns, Signature tiramisu'. Serves up to 5 persons.
$250
My New Option
Ravioli
$28Melanzana
$18Burratina
$20★ Fiorentina 1kg
150days Black Angus Beef T-Bone served with roasted seasonal vegetables and Signature tiramiu'. Serves up to 5 persons.
$260
My New Option
Ravioli
$36Franciacorta Berlucchi Saten NV
$80Tiramisu’
$16STARTERS & SOUP
★ Capelli d'angelo
Cold pasta angel hair, spicy 'San Marzano' tomato coulis, Hokkaido scallops tartare, Oscietra caviar
$65
Burratina
Imported 'burratina’ cheese from Andria, 'San Marzano' tomatoes, 12 years aged balsamic
$34
★ Zuppa di Pesce
Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs.
$38
Aragosta
Lobster bisque with fresh prawns, orange and dill
$34
Focaccia
Freshly home-made ‘focaccia’ bread
500gr
$22
1000gr
$38
★ Formaggi
Italian cheese 'Guffanti’ from Piedmont, house-made jam, fresh red grape
$34
PASTA
Tortelli
Homemade 'tortelli' filled with 'burrata' cheese, tomato 'pasta', marinated tomatoes with Sicilian oregano
$34
★ Linguine
with Australian crab, ‘aglio e olio’ style, squid ink sauce
$44
★ Ravioli
Hand-made 'ravioli' stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’
$40
★ Fettuccine
Home-made 'tagliatelle' in milk-fed lamb ragout marinated in red wine, grated Parmesan cheese
$38
★ Risotto frutti di mare
Superfine 'Carnaroli Acquerello' rice, bisque base with fresh crab, calamari, octopus, prawns
$40
My New Option
Add Blue Lobster
$30Spaghetti Chitarra
Spaghetti 'alla chitarra' with sautéed calamari in white wine sauce, tomato 'crudaiola'
$42
★ Tagliatelle
Home-made 'tagliatelle' with sautéed seasonal 'porcini' mushroom, truffle emulsion sauce
$38
SAUCE
Beef ragout
Minced beef ragout 'Bolognese' style
$20
Tomato sauce
home-made fresh tomato 'passata'
$18
FISH & MEAT
★ Polipo
Chef Marco's signature poached and pan-seared Mediterranean octopus, seasonal vegetables, 'salmoriglio' dressing
$48
★ Orata
Roasted Royal sea bream filet, roasted cherry tomatoes and potato, black olives 'Taggiasche, basil 'pesto'
$48
★ Agnello
Sous-vide Australian lamb rack, rosemary 'Granaille' potatoes, parsnip mash
$62
★ Filetto di Manzo
150 days grain-fed Black Angus Beef tenderloin, seared foie gras, celeriac mash, sautéed vegetables
$86
SIDE DISHES A LA CARTE
★ Caponata
Sicilian vegetables stewed in tomato sauce
$20
Patate
Roasted rosemary potatoes
$20
★ Pomodori
Marinated tomatoes with basil, ‘Cutrera’ olive oil
$20
Verdure
Sautéed seasonal vegetables
$20
DESSERTS
★ Tiramisu’
Chef Marco’s mom's signature Tiramisu’
1 portion
$22
500gr (1 Day Pre-order)
$62
1kg (1 Day Pre-order)
$98
★ Cioccolato
70% Valrhona chocolate mousse, raspberry compote, crispy 'feuilletine'
$22
Arancia
Seasonal orange ‘panna cotta’, blood orange compote, fresh berries
$20
★ Tartelletta di cioccolato
55% Valrhona warm chocolate tart, hazelnut praline, Chantilly cream
$24