
Takeaway/ Delivery
MAIALINO FEAST (all the price is GST inclusive)
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
★ Maialino (Half Suckling Pig)
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 5 persons.
$215
★ Maialino (Whole Suckling Pig)
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 10 persons.
$415
FAMILY SET
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
★ Roasted Australian Lamb Rack (1 whole Rack)
Served with rosemary potatoes and sautéed vegetables, linguine seafood with crab, octopus and prawns, Signature tiramisu'. Serves up to 5 persons.
$250
★ Fiorentina 1kg
150days Black Angus Beef T-Bone served with roasted seasonal vegetables and Signature tiramiu'. Serves up to 5 persons.
$260
STARTERS & SOUP
★ Capelli d'angelo
Cold pasta angel hair, spicy 'San Marzano' tomato coulis, Hokkaido scallops tartare, Oscietra caviar
$65
Burratina
Imported 'burratina’ cheese from Andria, 'San Marzano' tomatoes, 12 years aged balsamic
$34
★ Zuppa di Pesce
Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs.
$38
Aragosta
Lobster bisque with fresh prawns, orange and dill
$34
Focaccia
Freshly home-made ‘focaccia’ bread
500gr
$22
1000gr
$38
★ Formaggi
Italian cheese 'Guffanti’ from Piedmont, house-made jam, fresh red grape
$34
PASTA
Tortelli
Homemade 'tortelli' filled with 'burrata' cheese, tomato 'pasta', marinated tomatoes with Sicilian oregano
$34
★ Linguine
with Australian crab, ‘aglio e olio’ style, squid ink sauce
$44
★ Ravioli
Hand-made 'ravioli' stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’
$40
★ Fettuccine
Home-made 'tagliatelle' in milk-fed lamb ragout marinated in red wine, grated Parmesan cheese
$38
★ Risotto frutti di mare
Superfine 'Carnaroli Acquerello' rice, bisque base with fresh crab, calamari, octopus, prawns
$40
Spaghetti Chitarra
Spaghetti 'alla chitarra' with sautéed calamari in white wine sauce, tomato 'crudaiola'
$42
★ Tagliatelle
Home-made 'tagliatelle' with sautéed seasonal 'porcini' mushroom, truffle emulsion sauce
$38
SAUCE
Beef ragout
Minced beef ragout 'Bolognese' style
$20
Tomato sauce
home-made fresh tomato 'passata'
$18
FISH & MEAT
★ Polipo
Chef Marco's signature poached and pan-seared Mediterranean octopus, seasonal vegetables, 'salmoriglio' dressing
$48
★ Orata
Roasted Royal sea bream filet, roasted cherry tomatoes and potato, black olives 'Taggiasche, basil 'pesto'
$48
★ Merluzzo
Oven baked Atlantic cod, leek veloute, "Romanesco' broccoli, 'girolle' mushrooms
$62
★ Agnello
Sous-vide Australian lamb rack, rosemary 'Granville' potato, parsnip mash
$62
SIDE DISHES A LA CARTE
★ Caponata
Sicilian vegetables stewed in tomato sauce
$20
Patate
Roasted rosemary potatoes
$20
★ Pomodori
Marinated tomatoes with basil, ‘Cutrera’ olive oil
$20
Verdure
Sautéed seasonal vegetables
$20
DESSERTS
★ Tiramisu’
Chef Marco’s mom's signature Tiramisu’
1 portion
$22
500gr (1 Day Pre-order)
$62
1kg (1 Day Pre-order)
$98
★ Cioccolato
70% Valrhona chocolate mousse, raspberry compote, crispy 'feuilletine'
$22
Arancia
Seasonal orange ‘panna cotta’, blood orange compote, fresh berries
$20
★ Tartelletta di cioccolato
55% Valrhona warm chocolate tart, hazelnut praline, Chantilly cream
$24
deposit
Christmas Feast
★ Roasted Sea Bass 1Kg
Australian whole Sea Bass roasted with Italian tomatoes, fresh herbs in white wine sauce. Served with half dozen shucked oysters (kept into ice box), fresh seafood soup (prawns, crab, octopus and calamari in tomato base and fresh herbs) and Signature tiramisu'. Serves up to 4 persons.
$250
